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[Nigiri Sushi] A masterpiece showcasing the skill of a master craftsman

[Nigiri Sushi]
A masterpiece that showcases the skill of master craftsmen

[Sashimi] A wide selection of fresh seafood delivered directly from the source

[Sashimi]
A wide selection of fresh seafood delivered straight from the source

[Seasonal Dishes] ”Oysters”—Perfect for Enjoying with a Drink”

[Seasonal Dishes]
”Oysters”—a great snack to enjoy with drinks”

Sashimi

・Squid・Sweet shrimp・Salmon・Scallops・Live octopus・Herring

1,400 yen each (1,540 yen including tax)

・Bluefin tuna・Marinated mackerel・Herring roe・Small herring◎Spear squid

1,837 yen each (tax included)

◎ indicates seasonal items

・Flounder, peony shrimp, and red clams

2,480 yen each (2,728 yen including tax)

・Bluefin Tuna (Chutoro)・Hokuyori・Zuwai Crab

2,860 yen each (3,146 yen including tax)

・Premium Bluefin Tuna Ootoro・Raw Sea Urchin

3,940 yen each (4,334 yen including tax)

・Raw whole

4,320 yen each (4,752 yen including tax)

Hairy Crab

Market price* (Reservation required)

We offer a variety of sashimi options, which can also be prepared as grilled dishes.

Assorted Sashimi Platter

梅

2,750 yen (3,025 yen including tax)

Sweet shrimp, tuna, salmon, whitefish, octopus

竹

3,190 yen (3,509 yen including tax)

Peach shrimp, tuna, salmon, white fish, octopus

松

3,400 yen (3,740 yen including tax)

Peach shrimp, medium-fatty tuna, salmon, whitefish, octopus

*You can also let the chef decide for you—just let us know.

Tempura

Shiitake mushrooms, maitake mushrooms, eggplant, shishito peppers, green onions, pumpkin, sweet potatoes, lotus root

490 yen each (539 yen including tax)

Whiting and Squid

590 yen each (649 yen including tax)

Scallop and Seafood Tempura

950 yen each (1,045 yen including tax)

Large Shrimp (1 piece)

950 yen (1,045 yen including tax)

Conger Eel

1,300 yen (1,430 yen including tax)

Assorted Tempura Platter

2,380 yen (2,618 yen including tax)

Steamed Dishes

Chawanmushi

730 yen (803 yen including tax)

Clams Steamed in Sake

1,060 yen (1,166 yen including tax)

Clay Pot Steaming

1,190 yen (1,309 yen including tax)

Oyster Dishes

Raw Oyster (1)

810 yen (891 yen including tax)

Grilled Oyster (1 piece)

810 yen (891 yen including tax)

Steamed Oyster with Sake (1 piece)

810 yen (891 yen including tax)

Oyster Tempura

1,240 yen (1,364 yen including tax)

Fried Oysters

1,240 yen (1,364 yen including tax)

Oyster Gratin

1,240 yen (1,364 yen including tax)

Oyster Steak

2,430 yen (2,673 yen including tax)

Nishizuru Specialties: Exquisite! Conger Eel Dishes

Conger Eel Nigiri

660 yen each (726 yen including tax)

(Salt & Sweet Sauce)

Whole Conger Eel Sushi

2,920 yen (3,212 yen including tax)

(Salt & Sweet Sauce)

Conger Eel Appetizer

2,920 yen (3,212 yen including tax)

(Salt & Sweet Sauce)

Conger Eel Box Sushi

3,500 yen (3,850 yen including tax)

(Also makes a great souvenir)

Simmered and Grilled Dishes

Potatoes Simmered in Butter

730 yen (803 yen including tax)

Simmered Dishes (Various Types)

Starting at 1,190 yen (1,309 yen including tax)~

Seafood Gratin

1,190 yen (1,309 yen including tax)

Grilled Squid Tentacles (Salt or Soy Sauce)

650 yen (715 yen including tax)

Grilled Hokuyori Clam Strips (Salt & Soy Sauce)

650 yen (715 yen including tax)

Grilled Salmon Belly

950 yen (1,045 yen including tax)

Striped Atka Mackerel (Half)

1,060 yen (1,166 yen including tax)

Saikyo-yaki

1,190 yen (1,309 yen including tax)

Kama-yaki (various types)

Starting at 1,190 yen (1,309 yen including tax)

Salt-Grilled Botan Shrimp (2 pieces)

2,480 yen (2,728 yen including tax)

Kinki

*Market price*

Fried Foods

Seafood Satsuma-age (Homemade)

680 yen (748 yen including tax)

Cheese-Filled Sweet Potato Mochi

680 yen (748 yen including tax)

Tatsuta-age Squid Tentacles

680 yen (748 yen including tax)

Fried Octopus

700 yen (770 yen including tax)

Nishizuru Zangi

840 yen (924 yen including tax)

Sweet Shrimp Tempura

1,400 yen (1,540 yen including tax)

Delicacy

Salted Squid (Homemade)

680 yen (748 yen including tax)

Squid Goro Event (Homemade)

680 yen (748 yen including tax)

Tai Shuto (from the Seto Inland Sea)

680 yen (748 yen including tax)

Wasabi Cheese (Homemade)

730 yen (803 yen including tax)

Firefly Squid in Brine

780 yen (858 yen including tax)

Salted Sweet Shrimp (from Haboro)

950 yen (1,045 yen including tax)

Whale Bacon

1,750 yen (1,925 yen including tax)

Mo Jukurai

1,750 yen (1,925 yen including tax)

(Bakurai) Salted sea cucumber and sea squirt

Salad

Vegetable Salad

780 yen (858 yen including tax)

Avocado Salad

830 yen (913 yen including tax)

*We can also make it in a half size.

Vinegared Dishes

Mozuku in Vinegar

630 yen (693 yen including tax)

Sea Cucumber Vinegar

950 yen (1,045 yen including tax)

Octopus in Vinegar

1,400 yen (1,540 yen including tax)

Crab Vinegar

2,860 yen (3,146 yen including tax)